Hunter, our sharpest cheese, won’t waste your time. It’s the cheese that wants you to grasp the essence of what sharp cheddar means—with your soul. As the lactose content decreases during the two-year aging process, crystallization occurs, which makes its consistency more brittle to the bite. The result is a robust, mature, ivory-hued, no-nonsense sharp Vermont cheddar that would wear a plaid flannel shirt, chop your wood and build you a fire if it could.
Family Owned & Operated
We’re Vermont born and bred. A small, tight-knit operation with a passion for preserving the pastoral working landscapes and local economies of Vermont.
Pure & Raw Vermont Milk
Fresh. Pure. Alive. Our milk comes straight from the swollen teats of Holsteins and Jerseys grazing the rolling pastures of a seventh-generation family farm just up the road.
Sublime Heritage Flavor
We could tell you all about the transcendent experience of rich, wholesome, small batch cheddar that takes you back in time. But tasting the difference is much more enjoyable.