Garlic Peppercorn

Garlic Peppercorn

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Garlic Peppercorn is inspired by the flair and finesse of the French kitchen, with its proud and vivacious character and the savory elements of onion, garlic, red peppers—and of course, green peppercorns. The poir vert tradition holds strong in France, where chefs bow to this verdant variety of the peppercorn, which shows up in sauces as well as in cheese. This raw cheddar is marbled, which makes it (much like the French) as pretty as it is complex. It is aged for sixty days, yielding an upbeat and creamy granular curd cheese that tastes like a whole dinner in just one bite.

Family Owned & Operated

We’re Vermont born and bred. A small, tight-knit operation with a passion for preserving the pastoral working landscapes and local economies of Vermont.

Pure & Raw Vermont Milk

Fresh. Pure. Alive. Our milk comes straight from the swollen teats of Holsteins and Jerseys grazing the rolling pastures of a seventh-generation family farm just up the road.

Sublime Heritage Flavor

We could tell you all about the transcendent experience of rich, wholesome, small batch cheddar that takes you back in time. But tasting the difference is much more enjoyable.