Our Sage & Herbs cheddar is a lover, not a fighter. With its savory kick, aromatic personality, and purple psychedelic label, this variety is the bohemian cousin of our Plymouth original. Enhanced with a mellow blend of herbs de provence—including sage, thyme, rosemary, lavender and oregano—this sixty-day recipe is a favorite during the holidays. Both feisty and familiar, this whimsical flavor finds its groove on a sandwich, paired with fruit, or perfect its own.
Family Owned & Operated
We’re Vermont born and bred. A small, tight-knit operation with a passion for preserving the pastoral working landscapes and local economies of Vermont.
Pure & Raw Vermont Milk
Fresh. Pure. Alive. Our milk comes straight from the swollen teats of Holsteins and Jerseys grazing the rolling pastures of a seventh-generation family farm just up the road.
Sublime Heritage Flavor
We could tell you all about the transcendent experience of rich, wholesome, small batch cheddar that takes you back in time. But tasting the difference is much more enjoyable.