We’re Vermont born and bred. A small, tight-knit operation with a passion for preserving the pastoral working landscapes and local economies of Vermont.

Fresh. Pure. Alive. Our milk comes straight from Holsteins and Jerseys grazing the rolling pastures of a seventh-generation family farm just up the road.

We could tell you all about the transcendent experience of rich, wholesome, small batch cheddar that takes you back in time. But tasting the difference is much more enjoyable.